Oatmeal has been heralded as a healthy option for a long time. It was
actually the first food to have a specific health claim that was
approved by the Food and Drug Administration (FDA). Oatmeal is a great
alternative to other starchy breakfast options, like sweeter cereals,
due to its high-fiber content. This richness in fiber allows you to feel
full for longer after eating a bowl of oatmeal. Oatmeal also has the
highest percentage of soluble fiber than any other grain, which is
important in lowering “bad” LDL cholesterol.
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